Paper temperature logs filled out late, missing, or backfilled before inspection.
For restaurants tired of chasing binders
Take the frustration out of food safety logs.
Ceder replaces paper temp sheets, cleaning checklists, maintenance logs, and manager walkthrough notes with QR codes your team can use from any phone.

The problem
Paper logs create work, doubt, and last-minute scrambling.
Cleaning checklists that say done without showing what actually happened.
Managers walking the store with no simple proof of who fixed what.
Owners finding out about problems after the health department, not before.
The Core system
Simple enough for the line. Strong enough for the owner.
Scan
QR codes at coolers, prep lines, sinks, bathrooms, storage, and closing stations open the exact check needed there.
Record
Employees enter their PIN, temperature, note, or current photo from any phone. No app install.
Review
Managers see missed checks, unsafe temps, and unclear proof in one daily audit view.
Prove
Every submission is time-stamped and tied to a person, station, location, and corrective decision.
What changes in the restaurant
The daily walkthrough becomes an audit trail, not a memory test.
Managers stop asking who checked the cooler, whether the sink had soap, or if closing cleaning really happened. Ceder shows what was submitted, when it was submitted, who did it, and what still needs attention.
One ecosystem, practical packages
Start with QR accountability. Grow into full monitoring.
Core
QR logs, manager walkthroughs, photo proof, temperature records, and owner review.
Paperless daily accountabilityPlus
24/7 cooler, freezer, product, and equipment monitoring connected to the same audit trail.
Catch failures before product is lostComplete
Core plus sensors, a central tablet or computer dashboard, multi-location visibility, and AI overview.
A food-safety command centerBuilt for local onboarding
We set up the account, build the QR stations, and train the team.
No random signups. No messy setup. The restaurant gets a clean operating system for food safety from day one.
Staff sign in